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Gluten-Free
Vegan

Starters

Devils on Horseback
|
9
Garlic-stuffed, bacon-wrapped dates with homemade aioli.
•
Smoked Elk Sausage
|
11
With honey mustard dressing, warm bread, and pickles.
•
Cajun Shrimp
|
15
4 shrimp sautéed with butter, onion, garlic, and Cajun spice on creamy polenta.
•
Chuck’s Buffalo Wings
|
15
With house-made ranch -OR- blue cheese dressing, carrots, and celery.
•
Ranch AND blue cheese dressing | 1
Spicy Corn Dip
|
8
Corn, cheese, peppers, and onions. Served warm with homemade tortilla chips and sour cream.
•
Add smoky-lime black beans | 3.5, Add diced marinated chicken breast | 8
Loaded Potato Soup
|
7
With bacon and cheddar-jack cheese.
•
Chili-Lime Sweet Potato and Black Bean Soup
|
7
Topped with corn tortilla strips.
•
Warm French Bread
|
4
With whipped cinnamon honey butter.
•

Salads

• Add sautéed tenderloin tips 12, 4 oz. salmon filet 11, 4 sautéed shrimp 11, smoked elk sausage** 9
• Add grass-fed MacGregor Ranch (Estes Park raised) seasoned ground beef 9, diced marinated chicken breast 8
• Add bacon 3, anchovies 2, blue cheese or feta crumbles 2

Heritage
|
13
Mixed greens topped with chilled sautéed onions, chopped dates, and crushed cashews. Served with poppy seed dressing.
•
Small Size | 6
Mediterranean
|
13
Mixed greens with olive tapenade, pepperoncini, feta, and herb vinaigrette dressing.
•
Small Size | 6
Caesar*
|
11
Romaine hearts and croutons tossed in our classic Caesar* dressing topped with shaved Parmesan.
•
Small Size | 5.5
House
|
10
Mixed greens, shredded carrots, chopped cabbage, and dressing of choice.
•
Small Size | 5

Dressings: ranch, blue cheese, Caesar*, honey mustard, herb vinaigrette, or poppy seed

Sandwiches

All sandwiches served with fries. Sub a different side for 1.
Sub a House salad 2, side Caesar* 2.5, side Heritage or
‍Mediterranean salad 3
• Add Swiss, cheddar, pepper-jack, blue cheese, feta, jalapenos, sautéed onions or mushrooms 2
• Add bacon, roasted tomatoes or mozzarella 3

Flatbread Chicken
|
17
Diced marinated chicken breast, sautéed onions, tomatoes, olive tapenade, and melted Swiss in a warm pita with herbed aioli.
•
Bella Pita
|
16
House-made cashew cheese, mixed greens, and house-pickled red cabbage with sautéed baby bella mushrooms, onions, shredded carrots, and roasted tomato in a warm pita with balsamic reduction.
•
Char-Grilled Beef Burger
|
17
100% Gold Canyon All-Natural Gourmet Angus “Never Ever” 7-ounce patty served on a locally made, non-GMO brioche bun. Burgers come fully cooked.
•

10" Personal Pizzas

Thin-crust cheese pizza with red sauce | 15
Topping Choices: Onion, Jalapeno, Pepperoncini, Mushroom, -OR-
Black olive 1.50
Feta, Artichoke, -OR-  Anchovy 2
‍Pepperoni, Chopped dates, Roasted tomato, -OR- Bacon 3
‍Diced marinated chicken breast 8
‍Smoked elk sausage** -OR- Grass-fed MacGregor Ranch (Estes Park raised, grass-fed) seasoned ground beef 9

Entrees

Served with vegetables, a side of your choice, and warm bread (Substitute gluten free toast for $1)
Sides: Creamy polenta, Organic red quinoa, Yukon gold mashed potatoes, Fries, Smoky-lime black beans
‍
• Add a side House 5, side Caesar* 5.5, side Heritage, or
Mediterranean salad 6
‍• Add 4 sautéed shrimp 11, smoked elk sausage** 9
‍• Add sautéed mushrooms, sautéed onions, blue cheese crumbles or feta 2
• Add roasted tomatoes 3
‍• Add dill-horseradish sour cream sauce 4

Filet Mignon
|
39
Hand-cut, char-grilled, 7-ounce, Gold Canyon Natural Gourmet Angus steak.
•
New York Strip
|
38
Hand-cut, char-grilled, 10-ounce, Gold Canyon Natural Gourmet Angus steak.
•
Colorado Bison Meatballs**
|
25
In a creamy garlic gravy.
•
Pan-Seared Trout
|
31
With dill butter and fresh lemon -OR- Cajun style.
•
Roasted Red Pepper Salmon
|
32
Pan-seared and topped with roasted red pepper cream sauce.
•

Grains & Pasta

Served with warm bread and cinnamon honey butter (substitute gluten free toast for 1)

• Add sautéed tenderloin tips 12, 4 oz. salmon filet 11, 4 sautéed shrimp 11, smoked elk sausage** 9, Add a bison ball 3
‍• Add grass-fed MacGregor Ranch (Estes Park raised) seasoned ground beef 9, Add diced marinated chicken breast 8
• Add bacon 3, anchovies 2, feta or blue cheese crumbles 2

Salmon Bowl
|
29
8-ounce Norwegian salmon filet on a bed of fresh mixed greens and organic red quinoa. Choice of: pineapple-serrano -OR- dill-horseradish sour cream -OR- roasted red pepper cream sauce.
•
Spicy Southwest Bowl
|
26
Choice of: diced chicken breast -OR- MacGregor Ranch seasoned ground beef -OR- whole bean tempeh(V); sautéed with Cajun seasoning, tomato, onion, garlic, jalapeno, and black beans on a bed of mixed greens, topped with sour cream.
•
Add shredded jack cheese and tortilla strips | 2
Greens & Grains Bowl
|
22
Mixed greens, organic red quinoa, black beans, roasted tomatoes and sweet potato. Choice of: pineapple-serrano -OR- dill-horseradish sour cream -OR- roasted red pepper cream sauce.
•
Stroganoff
|
27
Filet tips sautéed in a mushroom, onion, garlic, and sour cream sauce on fettuccini, topped with shaved Parmesan cheese.
•
MacGregor Marinara
|
27
Estes Park MacGregor Ranch ground beef, mushrooms, and fettuccini sautéed in marinara, topped with shaved Parmesan.
•
Pasta Alfredo
|
25
Roasted tomatoes, cremini mushrooms, and fettuccini in our traditionally seasoned, pepper-forward, Alfredo sauce topped with shaved Parmesan.
•
Add diced marinated chicken breast | 8
Mediterranean Pasta
|
24
Onion, garlic, tomato, olive tapenade, cremini mushrooms, pepperoncini, and artichoke sautéed with fettuccini, infused olive oil, and lemon, topped with feta.
•

Sweets

All of our deserts are
baked from scratch
Brownie Sundae
|
10
Warm, freshly baked oat-flour brownie with all natural vanilla ice cream, caramel, and fresh whipped cream.
•
Apple Bread Pudding
|
10
With warming spices, apples, raisins, and topped with vanilla bourbon pastry cream.
•
Cheesecake
|
11
Vanilla-chocolate chip with an oat flower brownie crust and fresh whipped cream. **Ask your server about our rotating specialty cheesecakes.**
•
All Natural Vanilla Bean Ice Cream
|
5
Kiddie scoop $3
•
Sandeman Port
|
10
10 year
•
OUR DESSERTS TRAVEL WELL ☺
ASK YOUR SERVER FOR DETAILS

Cocktails

Alpine Manhattan
|
15
291 Rye, pine syrup, brandied cherries, and black walnut bitters.
•
Alpine Old Fashioned
|
15
Breckenridge Bourbon, pine syrup, muddled orange, black walnut bitters and a cherry.
•
Colorado Cosmo
|
14
Woody Creek Vodka, Cointreau, cranberry, and fresh lime juice.
•
Mochatini
|
14
Breckenridge Espresso Vodka, Mozart Chocolate Cream Liqueur, and a dash of cream.
•
Captain Colorado
|
13
Breckenridge Bourbon, St. Germain, lemonade, and a cherry.
•
Love on the Mountain
|
13
Breckenridge Vodka, Peach Schnapps and Leopold Brothers Tart Cherry Liquor, mixed with orange juice and a splash of cranberry.
•
Rosemary Elk
|
12
House-infused rosemary Elkins Whisky, with simple syrup, grapefruit juice, and club soda.
•
Rock Collins
|
12
Woody Creek Vodka, fresh-squeezed lemon juice, simple syrup, and club soda.
•
Mountain Mule
|
12
House-infused mint Montanya Platino Colorado Rum, served with ginger beer and fresh lime juice.
•
Saint Theresa
|
12
Woody Creek Gin, St. Germain, fresh- squeezed lemon juice, and club soda served over ice.
•

Draft Beer

Wibby Volksbier Vienna
|
8
“The People’s Beer.” All German ingredients for a mild, amber malty beer. Gold medal winner at GABF 2020 and the first beer to be awarded 100 points by wine enthusiasts. Wibby Brewing, Longmont, CO. 5.5% ABV
•
Prost Dunkel
|
7
German-style dark lager with a slight malty bitterness. Crisp and refreshing with a dry finish. Prost, Denver, CO. 5.6% ABV
•
Lagerado
|
6
Crushable lager brewed with Odell house yeast. Crisp and refreshing. Odell Brewing Company, Fort Collins, CO. 5% ABV
•
Dales Pale Ale
|
7
Brewed with European malts & American hops. Declared “Best Pale Ale in the Country” by the NY Times. Oskar Blues, Lyons, CO. 6.5% ABV
•
90 Shilling
|
7
A smooth and delicious medium bodied Scottish Ale. Odell Brewing Company, Fort Collins, CO. 5.3% ABV
•
Odell IPA
|
7
American take on the traditional India Pale Ale with American hops to create a distinctive bitterness profile and an incredible hop character. Odell Brewing Company, Fort Collins, CO. 7% ABV
•
Sippin’ Pretty
|
7
A red Fruited Sour Ale brewed with a unique blend of guava, acai, and elderberry. Odell Brewing Co., Fort Collins, CO. 4.5% ABV
•
Galactic Portal
|
8
Hazy IPA. Rock Cut Brewing, Estes Park, CO. 7% ABV
•
Guinness
|
8
Irish nitro stout. 4.2% ABV
•
Sad Panda
|
8
Coffee stout with cascading flavors. Coffee, dark cocoa, oats, and burnt caramel. Horse & Dragon Brewing Co., Fort Collins, CO. 6.8% ABV
•
Beer Flights
|
10
Choice of any 4 draft beers (4oz/each)
•

Please note any food allergies ahead of time.
We do not carry any peanuts or peanut products.
Please no outside food or drink.  

‍MacGregor Ranch beef is Estes Park raised, free-range, grass-fed.
Our bison is sourced from Rocky Mountain farmers who follow Certified Humane practices.
The elk is sourced from free-range, grass-fed farms. Our bacon and pork come from free-range, pasture-raised pigs.
**Our bison meatballs are prepared in-house.  Both bison meatballs and smoked elk sausage contain pork.
Our Caesar dressing is made in a traditional style with raw eggs and anchovies. We only use cage-free eggs.
Our chicken is all-natural and Colorado raised.

We reserve the right to add 18% gratuity

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Est. 1937
1675 CO-66
Estes Park, CO 80517
(970) 586-4116
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