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May 25 @ 10:00 pm
Chain Station is a 4-piece, high-energy, get ‘em out on the dance floor string band born high in the mountains but based in Denver, Colorado. Their music is well-steeped in Americana roots with vocal harmonies that are high, lonesome, and tight. Their picking ranges from lightning-fast to mountain mellow. A bluegrass band that would satisfy a picky old-timer and delight fans of newgrass, a delicate balance indeed.
Studio album #3 is slated for spring 2018 to follow the latest album “Where I want To Be” October, 2016. In 2015 a live album “Chain Up Volume 1” was released and the debut studio album “Dancin’ With the Law” hit the scene in 2013. Chain Station has directly supported bands such as The Del McCoury Band, The Devil Makes Three, The Travelin’ McCourys, The Jeff Austin Band, Sierra Hull, Frank Solivan & Dirty Kitchen, Todd Snider, Ray Wylie Hubbard, Trout Steak Revival, The Railsplitters, Fruition, Hot Buttered Rum, Deadphish Orchestra and many more.
This band has been living life through music and adventures together for more than six years. Relentless gigging in their home state of Colorado, the mountain west and the midwest has made this band of brothers one of the tightest and most professional little ragtag pack of muppets on the scene today.
Trampled By Turtles
Alex Thoele – guitar and vocals
“Dancin’ With the Law” 2013
@ The Rock Inn Mountain Tavern
May 26 @ 6:00 pm
An accomplished instrumentalist (mandolin, guitar, bass), vocalist and songwriter, K.C. Groves has been at the heart of many celebrated projects. As the creative center and bandleader of Uncle Earl for over a decade, K.C. helped bring old time music to a wider audience. The “g’Earls” played major festival stages in the United States and toured extensively abroad, gaining fans and musical cohorts such as Led Zeppelin’s John Paul Jones, who produced their 2007 album Waterloo, Tennessee. In addition to Uncle Earl, K.C. has released two solo albums of original material, and was a Telluride Troubadour contest finalist and a Detroit Music Award winner. She has teamed up with countless notable musicians, including old time musician and craftsman Riley Baugus and Leftover Salmon’s Vince Herman.
@ The Rock Inn Mountain Tavern
May 27 @ 6:00 pm
Dan is a singer/song writer from Tulsa, OK.
Open 7 days a week at 4pm
Built in 1937 as a dance hall for the Big Band Era, The Rock Inn continues to be a lively gathering place with local flair. In the winter, our two wood-burning stoves keep the room toasty for folks stopping in for a beer or a bite after playing in Rocky Mountain National Park. During the summer season we enjoy stunning continental divide views from our outdoor dining patio.
Our menu is an ever evolving blend of hand-crafted, hearty comfort food with a health and planet conscious twist. We aim to fill you up with goodness so you can get back to enjoying the mountains again tomorrow. We feature Gold Canyon Natural Angus Beef, All-Natural Colorado chicken, fresh salads, whole grains, organic teas and coffees, local beers, sustainable produced wines, and a full bar.
On occasional nights after dinner, we set-up one of many original Colorado bands on our nearly 80 year old stage, clear the dance floor and boogie all night. Some of the bands playing these days include Chain Station, Bonfire Dub, The Jay Roemer Band, Flynn and The Electric Co, We Dream Dawn, Thunder and Rain, KC Groves, and many more.
During the summer time, acoustic music acts play most other nights of the week, Sunday nights are a mellower feeling as we host acoustic Colorado songwriters during dinner. You might catch Jon Pickett, Alex Thoele, Erik Yates, Erik Oftedahl, Carter Sampson, Jay Roemer, Andrew Wynne, Sean Flynn, Billy Shaddox, Erin Peet-Lukes, Jay Stott, or Terry Kishiyama and Ash Ganley. We also offer a great open bluegrass pick on Thursday during the winter months, lead by a few talented local musicians, either joining in on the pick or just sitting back and enjoying the bluegrass, these are funny nights of music.
We look forward to having you join us. Reservations are not accepted, however if you want to give us a call (970-586-4116) when you are on your way we will be happy to get a table ready for you or put you on the list. During the off-season there is rarely a wait. In July, August, and September it is best to get here before 6pm.
We open at 4 pm daily. Our closing hours vary with the season and weather.
Take-out is available. We do not use any Styrofoam containers. 970-586-4116.
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