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Nov
20
Wed
Geoff Clark acoustic

Nov 20 @ 5:00 pm
Nov
21
Thu
Just Jill Just acoustic

Nov 21 @ 5:00 pm

just jill has a passion for music and can often be found on her back porch watching the mountains and playing her guitar. She plays a variety of styles of music from traditional folk to bluesy rock and roll…sprinkle in a little grateful dead or ani difranco and that gives you just jill. with over 20 years of guitar, bass, vocals and theater, her passion for words and song come through strong.

Nov
22
Fri
Random and True Acoustic Duo

@ The Rock Inn Mountain Tavern

Nov 22 @ 5:00 pm

Random and True (RAT) is Geoff Clark on lead vocals and acoustic guitar with Steve Tice on harmony vocals and upright bass. RAT covers hit songs from Americana artists such as The Band, Guy Clark, Crosby, Stills & Nash, Bob Dylan, James McMurtry, Van Morrison, Willie Nelson, Tom Petty, Cat Stevens, Townes Van Zandt and Neil Young.

Nov
23
Sat
The Levi Carpman Jazz Trio

@ The Rock Inn Mountain Tavern

Nov 23 @ 7:00 pm

A night with budding Jazz Musicians from UNC Jazz studies

Nov
24
Sun
Jon Pickett Acoustic

Nov 24 @ 5:00 pm

Born in Dayton, OH and now calling Estes Park, CO home-base Jon grew up playing guitar in a high school metal band! Lots has happened since those cherished days. Now he feels equally comfortable playing guitar, bass (electric and upright) and drums as well as lead and harmony vocals. After college he migrated to Colorado and this mountain music atmosphere helped merge all of his musical influences (folk, hip-hop, metal, jazz, bluegrass, Motown and Weird Al ; ) into what’s currently happening… Chain Station and his solo singer/songwriter/one-man-band performances. Jon is an born entertainer and you can expect to hear anything from his soulful originals to Paul Simon, The Steeldrivers, Taj Mahal, and expet the unexpeted..like Black Sabbath, Salt & Peppa, Kermit the Frog and Paula Abdul (?)!

bluegrass • singer-songwriter • one man band

http://www.reverbnation.com/musician/jonpickett

Open 7 days a week at 4pm
 


Built in 1937 as a dance hall for the Big Band Era, The Rock Inn continues to be a lively gathering place with local flair. In the winter, our two wood-burning stoves keep the room toasty for folks stopping in for a beer or a bite after playing in Rocky Mountain National Park. During the summer season we enjoy stunning continental divide views from our outdoor dining patio.

 

Our menu is an ever evolving blend of hand-crafted, hearty comfort food with a health and planet conscious twist. We aim to fill you up with goodness so you can get back to enjoying the mountains again tomorrow. We feature Gold Canyon Natural Gourmet Angus Beef, All-Natural Colorado chicken, fresh salads, whole grains, organic teas and coffees, local beers, sustainable produced wines, and a full bar.

 

On occasional nights after dinner, we set-up one of many original Colorado bands on our nearly 80 year old stage, clear the dance floor and boogie all night. Some of the bands playing these days include Chain Station, Bonfire DubThe Jay Roemer Band, Flynn and The Electric Co, We Dream Dawn, Thunder and RainKC Groves, and many more.

 

During the summer time, acoustic music acts play most other nights of the week, Sunday nights are a mellower feeling as we host acoustic Colorado songwriters during dinner. You might catch Jon Pickett, Alex Thoele, Erik Yates, Erik Oftedahl, Carter SampsonJay Roemer, Sean Flynn, Billy Shaddox, Erin Peet-Lukes, Jay Stott, or Terry Kishiyama and Ash Ganley. We also offer a great open bluegrass pick on Thursday during the winter months, lead by a few talented local musicians, either joining in on the pick or just sitting back and enjoying the bluegrass, these are funny nights of music.

 

We look forward to having you join us. Reservations are not accepted, however if you want to give us a call (970-586-4116) when you are on your way we will be happy to get a table ready for you or put you on the list. During the off-season there is rarely a wait. In July, August, and September it is best to get here before 6pm.

We open at 4 pm daily. Our closing hours vary with the season and weather.

Take-out is available. We do not use any Styrofoam containers. 970-586-4116.

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