Currently Open 4-7pm Daily
Built in 1937 as a sandwich shop at the entrance of Rocky Mountain National Park, and the addition (which is now our dining room and stage) built in 1943 as a dance hall for the Big Band Era, The Rock Inn continues to be a lively gathering place with local flair. In the winter, our two wood-burning stoves keep the room toasty for folks stopping in for a beer or a bite after playing in Rocky Mountain National Park. During the summer season we enjoy stunning continental divide views from our outdoor dining patio.
Our menu is an ever evolving blend of hand-crafted, hearty comfort food with a health and planet conscious twist. We aim to fill you up with goodness so you can get back to enjoying the mountains again tomorrow. We feature Gold Canyon Natural Gourmet Angus Beef, All-Natural Colorado chicken, fresh salads, whole grains, organic teas and coffees, local beers, sustainable produced wines, and a full bar.
On occasional nights after dinner, we set-up one of many original Colorado bands on our nearly 80 year old stage, clear the dance floor and boogie all night. Some of the bands playing these days include Chain Station, Bonfire Dub, The Jay Roemer Band, Flynn and The Electric Co, We Dream Dawn, Thunder and Rain, KC Groves, and many more.
During the summer time, acoustic music acts play most other nights of the week, Sunday nights are a mellower feeling as we host acoustic Colorado songwriters during dinner. You might catch Jon Pickett, Alex Thoele, Erik Yates, Erik Oftedahl, Carter Sampson, Jay Roemer, Sean Flynn, Billy Shaddox, Erin Peet-Lukes, Jay Stott, or Terry Kishiyama and Ash Ganley. We also offer a great open bluegrass pick on Thursday during the winter months, lead by a few talented local musicians, either joining in on the pick or just sitting back and enjoying the bluegrass, these are funny nights of music.
We look forward to having you join us. Reservations are not accepted, however if you want to give us a call (970-586-4116) when you are on your way we will be happy to get a table ready for you or put you on the list. During the off-season there is rarely a wait. In July, August, and September it is best to get here before 6pm.
We open at 4 pm daily. Our closing hours vary with the season and weather.
Take-out is available. To-go containers are either biodegradable or recyclable. 970-586-4116.
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