Built in 1937as a dance hall for the Big Band Era, The Rock continues to be a lively gathering place with local flair. In the winter, our two wood-burning stoves keep the room toasty for folks stopping in for a beer or a bite after playing in Rocky Mountain National Park. During the summer season we enjoy stunning continental divide views from our outdoor dining patio.
Our menu is an ever evolving blend of hand-crafted, hearty comfort food with a health and planet conscious twist. We aim to fill you up with goodness so you can get back to enjoying the mountains again tomorrow. We feature Certified Angus Beef, fresh salads, whole grains, organic teas and coffees, local beers, sustainably produced wines, and a full bar.
Thursday nights are a local favorite. Around 6 pm, Greg Miles and Greg Glasgow host an open bluegrass pic. Bring an instrument and join in or sit back and enjoy the sounds of Rocky Mountain style bluegrass.
The music continues on Saturday nights but with a mellower feeling as we host acoustic Colorado songwriters during dinner. You might catch John and Bill Mckay, Sarah Caton, Lori Flynn or Terry Kishiyama and Ash Ganley.
We look forward to having you join us. Reservations are not accepted, however if you want to give us a call (970-586-4116) when you are on your way we will be happy to get a table ready for you or put you on the list. During the off-season there is rarely a wait. In July and August it is best to get here before 6.
We open at 4 pm daily. Our closing hours vary with the season and weather.
Take-out is available. We do not use any styrofoam. 970-586-4116.
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